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21 Solomon reigned [a]over all the kingdoms from the [Euphrates] River to the land of the Philistines and to the border of Egypt; they brought tribute and served Solomon all the days of his life.

22 Solomon’s provision for one day was thirty measures of fine flour, sixty measures of meal,

23 Ten fat oxen, twenty pasture-fed cattle, a hundred sheep, besides harts, gazelles, roebucks, and fatted fowl of choice kinds.

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Footnotes

  1. 1 Kings 4:21 That King Solomon’s empire was as great as is definitely indicated here and in II Chron. 9:26 has frequently been questioned because of the great empires of Assyria on the Euphrates and Egypt on the Nile. But archaeological discoveries prove that “precisely during the period 1100-900 b.c., when the kingdom of Israel was being built up, ‘the weak and inglorious twenty-first dynasty’ was ruling in Egypt and at the same time Assyria went into a period of decline” (J. P. Free, Archaeology and Bible History, citing A. T. Olmstead, History of Assyria).

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